Thanksgiving Dinner
Sunday, November 18th, 2007Along about this time of year, to many years ago to count, Billy Van Horn and I were sitting on our duffel bags, waiting for the train to take us to our next assignment. We were dressed in our Class A uniforms and felt we could whip the world. Being late November our conversation turned to Thanksgiving coming up soon. Billy and I had become fast friends during the grueling basic training the Army had just put us through. Home and Thanksgiving seemed a million miles and years away. We got to talking about the wonderful holiday we were probably going to spend on a troop train.
“Going to miss your girl friend?” Billy asked.
“You, bet; how about you?”
“Sure. And all my family and friends.”
We spoke of other things we were going to miss during this festive holiday. Pumpkin Pie was high on our list of things to be missed. And, Mom’s hot rolls with real home churned butter. The list grew quickly to cover the laden table of our homes. Cranberry sauce, candied sweet potatoes, baked ham with red-eye gravy made our mouths water. Billy quickly added green bean casserole, mashed Irish potatoes and iced tea served in a big goblet. It was obvious we were both avoiding mentioning the main item at Thanksgiving dinner.
At that time the Sergeant blew his whistle and added some choice adjectives. We were on our feet quickly hefting our duffel bags. Billy and I were surprised and sorely disappointed. He was sent east and I was sent west. The world seemed to become covered with leaden clouds. Thanksgiving seemed even further away.
Wars come and thankfully go. Billy and I never saw each other again. Until recently. I was sweating out a session at the whittlers bench in down town Liberty Hill when a stranger stopped. Troy asked the stranger if he could help him.
“I am looking for an old Army buddy from long ago,” he stated. “His name is Hollis Baker.” Troy flashed his famous smile and pointed to me. I looked the man in the face and searched my memory. Slowly, an image of Billy Van Horn came creeping into the present. The uproar lasted until we could get our breath and I introduced him around the august body of whittlers. He said he was here on a mission. “You remember that list of Thanksgiving dinner you and I were making when we last saw each other?” he asked. “Well, all this time I have worried about the one thing not on our list…oven roasted turkey with cornbread stuffing and plenty onions, celery and sage.” Now our world was complete.
I trust this holiday, as you sit at your Thanksgiving dinner you will remember family, friends and the goodies mentioned above, and especially the Turkey with cornbread dressing and plenty of onions, celery, and sage.
Hollis Baker, 18 November 2007
