Hard Way to Fix Supper
Weather is a topic of conversation we all enjoy. “Sure hot for this time of the year isn’t it? I think this is the coldest spell we have had all winter. My, it is getting dry. Will it ever quit raining?” are a few of the things of weather we discuss. Of course there are the subjects of high winds, black clouds, snow and sleet storms. But the most feared weather happening is the hailstorm. They come unexpected, quickly, and often very destructive.
Back in the ‘30s Mom and Dad had a little farm up the North San Gabriel. It was on a high, dry ridge in the open country of that part of Central Texas. The land was thin, and sparsely wooded with a few fields Dad planted in oats, corn and cotton. Mom took care of the house, milk cow, chickens and a flock of turkeys. The house, cow, and chickens were an easy task to take care of. The turkeys had to be watched for they had a tendency of wandering off and had to be driven home each night and be penned to protect them from coons and coyotes. And the hens had the habit of hiding their nests in the brush and along the creek banks. She followed them, stole their eggs and brought them home to place under setting hens to hatch. Soon she had a flock of about 40 frying sized turkeys about ready to market. These added turkeys took most of Mom’s days. Just keeping up with the young turkeys and driving them to pen each night became a task.
Spring came early and wet that year. The weather at nights was still cool, but the days were hot and turbulent. This was a perfect condition for breeding severe weather. In the middle of one sultry evening and angry black cloud built up in the north west and rumbled and roared. Soon, with lighting and thunder the cloud swooped down and raced across the pasture bringing a killing hailstorm. Mom raced across the pasture and fields, making it to the house and safety. In it’s fury the hailstorm stripped the trees, beat down the crops, and killed all the turkeys. The storm left as quickly as it had come, leaving a strip of destruction across the land in its wake.
Mom and Dad were devastated. Looking across the fields of beat down crops, and killed turkeys, all seemed to be lost. However Dad’s Pollyanna nature soon found one small bright ray of light in the bleak picture. Dad loved gizzards and livers, but seemed to never get enough. Dad called some of the neighbors and invited them to a feast for dinner. They came, helped butcher the young birds, and fried a mound of gizzards and livers. Dad ate all he wanted. And he never ate another gizzard or liver the rest of his life.
Now, when I see a black cloud in the northwest, thundering and lighting or hear a turkey gobble I think of Dad and Mom and the night they ate all the gizzards and livers they wanted for a lifetime.
June 7th, 2009 at 9:33 pm
Love the story. I can remember Mother telling it so many years ago & I, too, remember it during storms, however she left a few details out in her telling. I like your version better.
July 28th, 2009 at 7:43 pm
That story reminds me of Dad’s first job after marrying Momma. He signed on to sharecrop a section of land for a year. One of their side benefits was all the guineas they could eat.